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MANGONADA
Ingredients
1 cup refined sugar.
1 cup of water.
1/4 cup lime juice.
6 tablespoons of El Chilerito Chilli Powder.
2 1/2 cups mango pulp.
1 cup El Chilerito Chamoy Sauce.
4 cups ice.
1/4 cup spicy mangoes.
4 spicy tamarind sticks.
Steps
Cover glass edge with lime juice and then pass it on a bowl with El Chilerito Chilli Powder, leave glass in the fridge until serving time.
Blend the mango pulp with sugar, lime juice and ice.
Pour a little bit of El Chilerito Chamoy Sauce inside the glass, pour the mango mixture and add more El Chilerito Chamoy Sauce on top.
Decorate with spicy mangoes and spicy tamarind sticks.
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