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MANGONADA
Ingredients
1 cup refined sugar.
1 cup of water.
1/4 cup lime juice.
6 table spoons El Chilerito Chilli Powder.
2 1/2 cups mango pulp.
1 cup El Chilerito Chamoy Sauce.
4 cups ice.
1/4 cup spicy mangoes.
4 spicy tamarind sticks.
Steps
Cover glass edge with lime juice and then páss it on a bowl with El Chilerito Chilli Powder, leave glass in the fridge until serving time.
Blend mango pulp with sugar, lime juice and ice.
Pour a little bit of El Chilerito Chamoy Sauce inside the glass, add mango misture and add more El Chilerito Chamoy Sauce on top.
Decorate with spicy mangoes and spicy tamarind sticks.
TROPICAL SALAD
See recipe
MIX SALMON
See recipe