MANGONADA

Ingredients

• 1 cup refined sugar.
• 1 cup of water.
• 1/4 cup lime juice.
• 6 table spoons El Chilerito Chilli Powder.
• 2 1/2 cups mango pulp.
• 1 cup El Chilerito Chamoy Sauce.
• 4 cups ice.
• 1/4 cup spicy mangoes.
• 4 spicy tamarind sticks.

Preparation

• Cover glass edge with lime juice and then páss it on a bowl with El Chilerito Chilli Powder, leave glass in the fridge until serving time.
• Blend mango pulp with sugar, lime juice and ice.
• Pour a little bit of El Chilerito Chamoy Sauce inside the glass, add mango misture and add more El Chilerito Chamoy Sauce on top.
• Decorate with spicy mangoes and spicy tamarind sticks.