FISH CEVICHE

Ingredients

• 25 oz. of fresh white fish.
• 2 cups lime juice.
• 2 medium tomatoes chopped in small cubes.
• 1 big onion, finely chopped.
• 4 tablespoons of coriander, finely chopped.
• Salt and pepper to taste.
• 2 avocados.
• El Chilerito Hot Spicy Sauce to taste.

Steps

• Wash the fish in warm water. With a sharp knife cut the fish in small cubes.
• In a bowl pour the lime juice cups and let hte fish sit there for an hour.
• Drain the fish and discard the lime juice. This step is very important, because this it the moment when the fish is cooked.
• Add salt and pepper to taste. Serve with corn tostadas.
• At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.