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FISH CEVICHE
Ingredients
25 oz. of fresh white fish.
2 cups lime juice.
2 medium tomatoes chopped in small cubes.
1 big onion, finely chopped.
4 tablespoons of coriander, finely chopped.
Salt and pepper to taste.
2 avocados.
El Chilerito Hot Spicy Sauce to taste.
Steps
Wash the fish in warm water. With a sharp knife cut the fish in small cubes.
In a bowl pour the lime juice cups and let hte fish sit there for an hour.
Drain the fish and discard the lime juice. This step is very important, because this it the moment when the fish is cooked.
Add salt and pepper to taste. Serve with corn tostadas.
At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.
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