FISH CEVICHE

Ingredients

• 25 oz. of fresh white fish.
• 2 cups lime juice.
• 2 medium tomatoes chopped in small cubes.
• 1 big onion, finely chopped.
• 4 table spoons coriander, finely chopped.
• Salt and pepper to taste.
• 2 avocados.
• El Chilerito Hot Spicy Sauce to taste.

Preparation

• Wash fish in warm water. With a sharp knife cut fish in small cubes.
• In a bowl pour lime juice cups and let fish sit there for an hour.
• Drain fish and discard lime juice. This step is very important because is when fish is cooked.
• Add salt, pepper to taste. Serve with corn tostadas.
• At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.