FISH CEVICHE

Ingredients

  • 25 oz. of fresh white fish.
  • 2 cups lime juice.
  • 2 medium tomatoes chopped in small cubes.
  • 1 big onion, finely chopped.
  • 4 table spoons coriander, finely chopped.
  • Salt and pepper to taste.
  • 2 avocados.
  • El Chilerito Hot Spicy Sauce to taste.


Preparation

  • Wash fish in warm water. With a sharp knife cut fish in small cubes.
  • In a bowl pour lime juice cups and let fish sit there for an hour.
  • Drain fish and discard lime juice. This step is very important because is when fish is cooked.
  • Add salt, pepper to taste. Serve with corn tostadas.
  • At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.
PAPAS MIXEADAS

PAPAS MIXEADAS

See recipe
SANDÍA LOCA

SANDÍA LOCA

See recipe