Ingredients
- 25 oz. of fresh white fish.
- 2 cups lime juice.
- 2 medium tomatoes chopped in small cubes.
- 1 big onion, finely chopped.
- 4 tablespoons of coriander, finely chopped.
- Salt and pepper to taste.
- 2 avocados.
- El Chilerito Hot Spicy Sauce to taste.
Steps
- Wash the fish in warm water. With a sharp knife cut the fish in small cubes.
- In a bowl pour the lime juice cups and let hte fish sit there for an hour.
- Drain the fish and discard the lime juice. This step is very important, because this it the moment when the fish is cooked.
- Add salt and pepper to taste. Serve with corn tostadas.
- At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.
