FISH CEVICHE

Ingredients

  • 25 oz. of fresh white fish.
  • 2 cups lime juice.
  • 2 medium tomatoes chopped in small cubes.
  • 1 big onion, finely chopped.
  • 4 tablespoons of coriander, finely chopped.
  • Salt and pepper to taste.
  • 2 avocados.
  • El Chilerito Hot Spicy Sauce to taste.


Steps

  • Wash the fish in warm water. With a sharp knife cut the fish in small cubes.
  • In a bowl pour the lime juice cups and let hte fish sit there for an hour.
  • Drain the fish and discard the lime juice. This step is very important, because this it the moment when the fish is cooked.
  • Add salt and pepper to taste. Serve with corn tostadas.
  • At the end, add avocado slices and El Chilerito Hot Spicy Sauce to taste.
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