PINEAPPLLE

Ingredients

  • 1 Pineapple.
  • El Chilerito Mango Chamoy Sause to taste.


Steps

  • Cut pineapple in half.
  • Remove filling from each half.
  • Chop filling in cubes.Refill shell with cubes.
  • Add El Chilerito Mango Chamoy Sauce to taste.
TROPICAL SALAD

TROPICAL SALAD

See recipe
MIX SALMON

MIX SALMON

See recipe