PINEAPPLLE

Ingredients

  • 1 Pineapple.
  • El Chilerito Mango Chamoy Sauce to taste.


Steps

  • Cut the pineapple in half.
  • Remove the filling from each half.
  • Chop filling in cubes. Refill shell with cubes.
  • Add El Chilerito Mango Chamoy Sauce to taste.
RAINBOW SALAD

RAINBOW SALAD

See recipe
FRESH DRINK

FRESH DRINK

See recipe