- 7 oz. frozen chopped mango
- 6 to 8 strawberries
- Juice of ½ lemon
- ½ glass of sparkling water (optional)
- 1 teaspoon of honey
- ½ cup El Chilerito Mango Chamoy Sauce
- ½ cup El Chilerito Chilli Powder
- Decorate cup edge with El Chilerito Mango Chamoy Sauce and El Chilerito Chilli Powder.
- Pour all ingredients in a blender and mix them until creamy. Add more water in case it becomes too heavy or add more strawberries if it is too light.
- Serve in two glasses and enjoy.