ROASTED CORN

OM THE COB

Ingredients

  • 4 corn cobs
  • 4 limes
  • Salt
  • El Chilerito Chilli Powder


Preparation

  • Roast corn with Shell (leaves) on a grill with charcoal.
  • Turn them so they cook evenly for 25 minutes.
  • Peel them carefully using thermal gloves. Remove burned shell. Introduce a fork or a wooden stick to hold corn on the cob.
  • Spread lime in each one and sprinkle. El Chilerito Chilli Powder on them, and season with salt to taste.
PAPAS MIXEADAS

PAPAS MIXEADAS

See recipe
SANDÍA LOCA

SANDÍA LOCA

See recipe