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ON THE COB
4 corn cobs
El Chilerito Chilli Powder
Roast corn with husks on a grill with charcoal.
Turn them so they cook evenly for 25 minutes.
Peel them carefully using thermal gloves. Remove burned husk. Introduce a fork or a wooden stick to hold the corn on the cob.
Spread lime juice in each, sprinkle El Chilerito Chilli Powder on them, and season with salt to taste.