Where to buy
ON THE COB
4 corn cobs
El Chilerito Chilli Powder
Roast corn with husks on a grill with charcoal.
Turn them so they cook evenly for 25 minutes.
Peel them carefully using thermal gloves. Remove burned husk. Introduce a fork or a wooden stick to hold the corn on the cob.
Spread lime juice in each, sprinkle El Chilerito Chilli Powder on them, and season with salt to taste.
BONELESS WITH MANGO HABANERO SAUCE