ROASTED CORN

ON THE COB

Ingredients

  • 4 corn cobs
  • 4 limes
  • Salt
  • El Chilerito Chilli Powder


Preparation

  • Roast corn with husks on a grill with charcoal.
  • Turn them so they cook evenly for 25 minutes.
  • Peel them carefully using thermal gloves. Remove burned husk. Introduce a fork or a wooden stick to hold the corn on the cob.
  • Spread lime juice in each, sprinkle El Chilerito Chilli Powder on them, and season with salt to taste.
RAINBOW SALAD

RAINBOW SALAD

See recipe
FRESH DRINK

FRESH DRINK

See recipe