ROASTED CORN

ON THE COB

Ingredients

  • 4 corn cobs
  • 4 limes
  • Salt
  • El Chilerito Chilli Powder


Preparation

  • Roast corn with husks on a grill with charcoal.
  • Turn them so they cook evenly for 25 minutes.
  • Peel them carefully using thermal gloves. Remove burned husk. Introduce a fork or a wooden stick to hold the corn on the cob.
  • Spread lime juice in each, sprinkle El Chilerito Chilli Powder on them, and season with salt to taste.
SPICY SAUSAGES

SPICY SAUSAGES

See recipe
FRAPPE DE FRESA CON CHAMOY

FRAPPE DE FRESA CON CHAMOY

See recipe