ROASTED CORN

Ingredients

• 4 corn cobs
• 4 limes
• Salt
• El Chilerito Chilli Powder

Preparation

• Roast corn with Shell (leaves) on a grill with charcoal.
• Turn them so they cook evenly for 25 minutes.
• Peel them carefully using thermal gloves. Remove burned shell. Introduce a fork or a wooden stick to hold corn on the cob.
• Spread lime in each one and sprinkle. El Chilerito Chilli Powder on them, and season with salt to taste.