Where to buy
OM THE COB
4 corn cobs
El Chilerito Chilli Powder
Roast corn with Shell (leaves) on a grill with charcoal.
Turn them so they cook evenly for 25 minutes.
Peel them carefully using thermal gloves. Remove burned shell. Introduce a fork or a wooden stick to hold corn on the cob.
Spread lime in each one and sprinkle. El Chilerito Chilli Powder on them, and season with salt to taste.
LIMONADA CON CHAMOY