ROASTED CORN

OM THE COB

Ingredients

  • 4 corn cobs
  • 4 limes
  • Salt
  • El Chilerito Chilli Powder


Preparation

  • Roast corn with Shell (leaves) on a grill with charcoal.
  • Turn them so they cook evenly for 25 minutes.
  • Peel them carefully using thermal gloves. Remove burned shell. Introduce a fork or a wooden stick to hold corn on the cob.
  • Spread lime in each one and sprinkle. El Chilerito Chilli Powder on them, and season with salt to taste.
STRAWBERRY CHAMOYADA

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TERIYAKI

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