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APPLES WITH CHAMOY
2 lb of apples
34 oz. bottle of El Chilerito Chamoy Powder Original
16 oz. tamarind pulp
Mix El Chilerito Chamoy Powder Original with tamarind pulp and sugar until well integrated. Let it sit for a night.
Between two transparent plastic bags place a small ball of the dough and stretch it with a rolling pin.
Insert wooden sticks in the apple´s center.
Place the apple at the center of the stretched dough, without removing it from the plastic bag, expand it covering the entire apple´s surface.
Sprinkle with El Chilerito Chamoy Powder Original.
BONELESS WITH MANGO HABANERO SAUCE