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APPLES WITH CHAMOY
2 lb of apples
34 oz. bottle of El Chilerito Chamoy Powder Original
16 oz. tamarind pulp
Mix El Chilerito Chamoy Powder Original with tamarind pulp and sugar until well integrated. Let it sit for a night.
Between two transparent plastic bags place a small ball of the dough and stretch it whit a rolling pin.
Insert wooden sticks in the apple center.
Place apple in the stretch diugh, without removing it from the plastic bag, expand it covering the entire apple surface.
Sprinkle with El Chilerito Chamoy Powder Original.