- 2 cups frozen mango.
- 1 cup natural water (or as needed).
- Sugar to taste.
- Lime juice.
- El Chilerito Chamoy Flavor Sauce to taste.
- El Chilerito Chamoy Powder Orginal.
- Put frozen mango cubes with natural water, lime juice and sugar to taste in a blender.
- Blend until all ingredients are mixed, add more water, continue mixing with a spoon to crush mango, achieving a frappe consistency.
- Pour mixture into glasses.
- Decorate with El Chilerito Chamoy Flavor Sauce and El Chilerito Chamoy Powder Original.