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2 cups frozen mango.
1 cup natural water (or as needed).
Sugar to taste.
El Chilerito Chamoy Sauce to taste.
El Chilerito Chamoy Powder Orginal.
Put frozen mango cubes with natural water, lime juice and sugar to taste in a blender.
Blend until all ingredients are mixed, add more water, continue mixing with a spoon to crush mango, achieving a frappe consistency.