Ingredients
- 6 Kiwis, peeled and chopped
- 4 kiwis, sliced for decoration
- 6 oz. blueberries
- 6 oz. blueberries for decorarion
- 1/4 cup lime juice
- 1/2 cup sugar
- 4 oz. fresh mint or fresh peppermint
- 2 cups mineral water
- 1 or 1 1/2 cups rum
- 1 cup El Chilerito Sweet & Sour Candy Powder Blueberry Flavor
- Ice
- Sugar to frost the glasses
Steps
- Blend 6 Kiwis, lime juice, sugar and rum until you get a fine mashed puree, add rum slowly to taste.
- In a mortar, smash half of the blueberries, to get juice but not to become mashed.
- Slice the rest of the kiwis.
- Pour the mashed kiwis in a pitcher with lots of mint or peppermint leaves, kiwi slices and ice. Add more ice, ground and whole blueberries with another bunch of mint or peppermint leaves.
- Finally add mineral water and adjust recipe to taste.
- Before serving, frost some glasses edges with lime and place them on a plate with El Chilerito Sweet & Sour Candy Powder Blueberry Flavor.
- Serve and enjoy.
