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6 Kiwis, peeled and chopped
4 kiwis, sliced for decoration
6 oz. blueberries
6 oz. blueberries for decorarion
1/4 cup lime juice
1/2 cup sugar
4 oz. fresh mint or fresh peppermint
2 cups mineral water
1 or 1 1/2 cups rum
1 cup El Chilerito Sweet & Sour Candy Powder Blueberry Flavor
Sugar to frost the glasses
Blend 6 Kiwis, lime juice, sugar and rum until you get a fine mashed puree, add rum slowly to taste.
In a mortar, smash half of the blueberries, to get juice but not to become mashed.
Slice the rest of the kiwis.
Pour the mashed kiwis in a pitcher with lots of mint or peppermint leaves, kiwi slices and ice. Add more ice, ground and whole blueberries with another bunch of mint or peppermint leaves.
Finally add mineral water and adjust recipe to taste.
Before serving, frost some glasses edges with lime and place them on a plate with El Chilerito Sweet & Sour Candy Powder Blueberry Flavor.
Serve and enjoy.
LIMONADA CON CHAMOY