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6 Kiwis, peeled and chopped
4 kiwis, sliced for decoration
6 oz. blueberries
6 oz. blueberris for decorarion
1/4 cup lime juice
1/2 cup sugar
4 oz. fresh mint or fresh peppermint
2 cups mineral water
1 or 1 1/2 cup rum
1 cup El Chilerito Chamoy Powder Blueberry
Sugar to frost glasses
Blend 6 Kiwis, lime juice, sugar and rum until you get a fine mashed, add rum slowly to taste.
In a mortar, smash half of blueberries, to get juice but not to become mashed.
Slice rest of kiwis.
Pour mashed kiwis in a pitcher with lots of min t or peppermint leaves, kiwi slices and ice. Add more ice, ground and whole blueberries with another bunch of mint or peppermint leaves.
Finally add mineral water and adjust recipe to taste.
Before serving frost glasses with lime on glasses edge and then place them on a plate with El Chilerito Chamoy Powder Blueberry.
Serve and enjoy.
MANGO AND STRAWBERRY