BLUEBERRY MOJITO

Ingredients

• 6 Kiwis, peeled and chopped
• 4 kiwis, sliced for decoration
• 6 oz. blueberries
• 6 oz. blueberries for decorarion
• 1/4 cup lime juice
• 1/2 cup sugar
• 4 oz. fresh mint or fresh peppermint
• 2 cups mineral water
• 1 or 1 1/2 cups rum
• 1 cup El Chilerito Sweet & Sour Candy Powder Blueberry Flavor
• Ice
• Sugar to frost the glasses

Steps

• Blend 6 Kiwis, lime juice, sugar and rum until you get a fine mashed puree, add rum slowly to taste.
• In a mortar, smash half of the blueberries, to get juice but not to become mashed.
• Slice the rest of the kiwis.
• Pour the mashed kiwis in a pitcher with lots of mint or peppermint leaves, kiwi slices and ice. Add more ice, ground and whole blueberries with another bunch of mint or peppermint leaves.
• Finally add mineral water and adjust recipe to taste.
• Before serving, frost some glasses edges with lime and place them on a plate with El Chilerito Sweet & Sour Candy Powder Blueberry Flavor.
• Serve and enjoy.