Blend 6 Kiwis, lime juice, sugar and rum until you get a fine mashed, add rum slowly to taste.
In a mortar, smash half of blueberries, to get juice but not to become mashed.
Slice rest of kiwis.
Pour mashed kiwis in a pitcher with lots of min t or peppermint leaves, kiwi slices and ice. Add more ice, ground and whole blueberries with another bunch of mint or peppermint leaves.
Finally add mineral water and adjust recipe to taste.
Before serving frost glasses with lime on glasses edge and then place them on a plate with El Chilerito Chamoy Powder Blueberry.
