Ingredients
- Corn tortillas
- 4 Fish fillets
- 2 Tbsp of olive oil
- Avocado
- Coriander to taste
- 1 Cup of cabbage or purple cabbage
- 1 Tomato
- 2 Carrots
- 1 Onion
- Salt and pepper to taste
- 2 Limes
- 2 Tbsp of mayonnaise
- 1 Tbsp of sugar
- El Chilerito Mix Sauce
- El Chilerito Chili powder
Steps
- For de salad:
- Wash the vegetables.
- Slice the purple cabbage and carrots, reserve in a bowl.
- Add sugar and mayonnaise.
- Stir all the ingredients.
- For the fish:
- Firstly, clean the fish well, season it with salt, pepper, El Chilerito Mix Sauce and El Chilerito powder.
- Chop coriander, tomato, onion, avocado and reserve.
- Heat a pan with olive oil, add the fish and fry on both sides. Remove and chop into strips.
- Place the fish over some warm corn tortillas, followed by the salad; add onion, tomato, coriander, avocado and a few drops of lime.
- Add El Chilerito Mix Sauce.
- Enjoy your delicious fish tacos.
