Jelly with Chamoy

Ingredients

• 1 cup of mango pulp
• 1 cup of mango cubes
• 1/2 cup of water
• 7 g of gelatin
• 1/2 cup of mango nectar
• 50 ml of El Chilerito Chamoy Flavor Sauce
• 50 ml of El Chilerito Chamoy Mango Flavor Sauce
• El Chilerito powder

Steps

• Mix mango nectar, mango pulp, mango cubes, El Chilerito Chamoy Flavor Sauce, El Chilerito Chamoy Flavor Sauce in a bowl and reserve.
• Hydrate gelatin with 2 tablespoons of  water and mix. Add mix inte bowl.
• Pour the mixture into the glasses, refrigerate until gelatin is ready
• ¡Enjoy your Jelly with Chamoy!