Ingredients
- For the rice:
- 1 cup of uncooked rice.
- 2 cups of water.
- 2 tablespoons of rice vinegar.
- 1 tablespoon of sugar.
- 1 teaspoon of salt.
- For the avocado and cucumber layer:
- 1 cup of mashed avocado.
- 1 cup of cucumber, chopped in small cubes.
- 1 tablespoon of lime juice.
- Salt to taste.
- For the tuna:
- 10.58 oz of uncooked tuna, chopped in small cubes.
- El Chilerito salsa Mix to taste.
- 1/2 cup of chopped chives.
- 3 tablespoons of olive oil.
- Lime juice to taste.
- For decoration:
- 1 tablespoon of furikake.
- Cake ring mold for plating.
Steps
- In a pot pour the rice and water. Bring he water to a boil, then reduce heat to a simmer, cover the pot with a lid until rice is soft and the water has been absorbed, about 20 minutes. To the rice add the vinegar, sugar and salt mix.
- For the avocado and cucumber layer:
- Mix all ingredients.
- For the tuna:
- Mix all ingredients and let sit for half hour.
- For the tower:
- Place the rice in the mold, compress it a bit, cover with the avocado and cucumber mix, then add the tuna mix. To decorate use the furikake and El Chilerito Salsa Mix.
