Ingredients
- 4 peaches, peeled and sliced
- 1/2 cup of water
- 1 cup of piloncillo or brown sugar
- 1 cinnamon stick
- 1/4 cup of El Chilerito Chamoy Mango
Steps
- In a pot, heat water with the cinnamon stick, the piloncillo and the Mango Chamoy El Chilerito. Let it boil until everything dissolves.
- Place the peach slices and boil until well cooked.
- Serve the compote in covered jars, decorate with ribbons and you will have an excellent gift to share.
