Ingredients
- 2 sliced apples.
- 1 cup tamarind pulp candies.
- 1/2 cup El Chilerito Chamoy Flavor Sauce.
- 1/2 El Chilerito Seasoning Chili with Lime.
- 2 tablespoons of lime juice.
Steps
- Place the apple slices and tamarind pulp candies on a plate.
- Add to each slice El Chilerito Chamoy Flavor Sauce, El Chilerito Seasoning Chili with Lime and lime juice.
- Serve and enjoy.
