SPICY APPLES

Ingredients

• 2 sliced apples.
• 1 cup tamarind pulp candies.
• 1/2 cup El Chilerito Chamoy Sauce.
• 1/2 El Chilerito Chilli Powder.
• 2 table spoons of lime juice.

Preparation

• Place apple slices and tamarind pulp candies on a plate.
• Add to each slice El Chilerito Chamoy Sauce, El Chilerito Chilli Powder and lime juice.
• Serve and enjoy.