SPICY APPLES

WITH TAMARINDS

Ingredients

  • 2 sliced apples.
  • 1 cup tamarind pulp candies.
  • 1/2 cup El Chilerito Chamoy Sauce.
  • 1/2 El Chilerito Chilli Powder.
  • 2 table spoons of lime juice.


Preparation

  • Place apple slices and tamarind pulp candies on a plate.
  • Add to each slice El Chilerito Chamoy Sauce, El Chilerito Chilli Powder and lime juice.
  • Serve and enjoy.
PAPAS MIXEADAS

PAPAS MIXEADAS

See recipe
SANDÍA LOCA

SANDÍA LOCA

See recipe