SPICY APPLES

WITH TAMARINDS

Ingredients

  • 2 sliced apples.
  • 1 cup tamarind pulp candies.
  • 1/2 cup El Chilerito Chamoy Flavor Sauce.
  • 1/2 El Chilerito Seasoning Chili with Lime.
  • 2 tablespoons of lime juice.


Steps

  • Place the apple slices and tamarind pulp candies on a plate.
  • Add to each slice El Chilerito Chamoy Flavor Sauce, El Chilerito Seasoning Chili with Lime and lime juice.
  • Serve and enjoy.
LIMONADA CON CHAMOY

LIMONADA CON CHAMOY

See recipe
FROZEN KIWI

FROZEN KIWI

See recipe