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SPICY APPLES
WITH TAMARINDS
Ingredients
2 sliced apples.
1 cup tamarind pulp candies.
1/2 cup El Chilerito Chamoy Sauce.
1/2 El Chilerito Chilli Powder.
2 table spoons of lime juice.
Steps
Place apple slices and tamarind pulp candies on a plate.
Add to each slice El Chilerito Chamoy Sauce, El Chilerito Chilli Powder and lime juice.
Serve and enjoy.
TROPICAL SALAD
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MIX SALMON
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