SPICY APPLES

WITH TAMARINDS

Ingredients

  • 2 sliced apples.
  • 1 cup tamarind pulp candies.
  • 1/2 cup El Chilerito Chamoy Sauce.
  • 1/2 El Chilerito Chilli Powder.
  • 2 table spoons of lime juice.


Steps

  • Place apple slices and tamarind pulp candies on a plate.
  • Add to each slice El Chilerito Chamoy Sauce, El Chilerito Chilli Powder and lime juice.
  • Serve and enjoy.
TERIYAKY CHICKEN

TERIYAKY CHICKEN

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MANGO AND STRAWBERRY

MANGO AND STRAWBERRY

See recipe