Ingredients
- 4 watermelon slices, chopped into strips.
- 2 mangoes chopped in strips.
- 2 clean jicamas, chopped in strips.
- 4 limes.
- 1 cup of El Chilerito Chamoy Sauce.
- El Chilerito Chilli Powder to taste.
- Long wooden sticks.
- 3 cups of fruit.
Steps
- Assemble cups interspacing fruit slices.
- Add lime juice, El Chilerito Chamoy Sauce and El Chilerito Chilli Powder.
