Ingredients
- 1 Tomato.
- 1 bunch of parsley.
- 1/2 onion.
- 2 tunas cans.
- 2 avocados.
- 2 limes.
- 3 tablespoons of olive oil.
- 3 tablespoons of white vinegar.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- El Chilerito Hot Spicy Sauce to taste.
Steps
- Finely chop tomato (take out the seeds), onion and parsley, pour them into a bowl.
- Add tuna and season with lime juice, vinegar, olive oil, salt and pepper. Mix until everything is integrated.
- Cut the avocados in half, remove the bone and put some lime drops to keep them from turning brown.
- Fill the avocados with tuna salad.
- Add El Chilerito Hot Spicy Sauce to taste.
