TUNA STUFFED

Ingredients

• 1 Tomato.
• 1 bunch of parsley.
• 1/2 onion.
• 2 tunas cans.
• 2 avocados.
• 2 limes.
• 3 tablespoons of olive oil.
• 3 tablespoons of white vinegar.
• 1 teaspoon of salt.
• 1/2 teaspoon of black pepper.
• El Chilerito Hot Spicy Sauce to taste.

Steps

• Finely chop tomato (take out the seeds), onion and parsley, pour them into a bowl.
• Add tuna and season with lime juice, vinegar, olive oil, salt and pepper. Mix until everything is integrated.
• Cut the avocados in half, remove the bone and put some lime drops to keep them from turning brown.
• Fill the avocados with tuna salad.
• Add El Chilerito Hot Spicy Sauce to taste.