Jamaica water with strawberry

● Wash and remove the tops of the strawberries. Then cut them into quarters.
● In a 500 ml glass, add hibiscus flowers until the glass is half full, and fill it with boiled water. Let it sit for 10–15 minutes to release its flavor and color.
● Meanwhile, place El Chilerito powder with lemon on one plate and El Chilerito chamoy for the frosting on another plate.
● Once the hibiscus water is ready, pour only the water into the blender. Add the strawberries, sugar to taste, and an additional cup of water if you prefer a more liquid consistency.
● Blend until smooth.
● Frost the rim of your glass with the chamoy mixture.
● Fill the glass with ice to taste, pour in the prepared hibiscus water, and garnish with strawberries and other ingredients of your choice.
● And that’s it! Now you can enjoy this refreshing and delicious drink.