Crazy Apples

● Coat the apples in chamoy and then in sweet-and-sour powder.
● Repeat this process until the chamoy stops dripping and a thick layer of chamoy and powder has formed; ensure the apple is completely covered.
● To decorate, insert a spicy lollipop into the apple.
● Next, assemble small skewers using gummy candies and top them off with a chili-coated strawberry gummy.
● Finally, include a packet of chamoy so customers can add more to taste.
● And that’s it! Place the apples in sanitized cellophane bags and tie them with a pretty ribbon or string.