Crazy Pineapple

● First, scoop out all the pineapple flesh and blend it with ice.
● Leave the pineapple shell intact to use as a bowl. Rim the edge with El Chilerito Chamoy and El Chilerito Powder.
● Add the blended mixture. Open a beer and pour it in.
● Garnish with gummy candies and a little more chamoy. And that’s it!